Speakers and chairmen's profiles & abstracts

• Margherita Agnelli de Pahlen Round Table on The pursuit of justice; food and water for all
• John Broome Round Table on The pursuit of justice; food and water for all
• Massimiano Bucchi Round Table on Water and Food Research: Europe and beyond - science, policy and strategy
• Barbara Burlingame Opening messages - Barbara Burlingame
• Chunming Chen Overview on nutrition in China, past and present
• Claus Conzelmann Creating Shared Value - The Food Industry's Commitment to Sustainable Water Use
• Barbara Corkey Obesity and Diabetes: Excess Food or Toxic Environment
• Partha Dasgupta Food and water as economic goods
• Shirin Ebadi Closing lecture
• Elfatih Eltahir Climate, Water, and Public Health in Africa
• Bruce German The Future of Foods in a World of Personalized Health
• Giulio Giorello Chair
• Giuseppe Guzzetti Boosting agro-food research: the role of grant-awarding foundations
• Timothy Hall Chair
• Dirk Inzé Boosting sustainable cropproductivity
• Jonathan Jones Prospects for reducing crop losses to plant disease
• John Krebs Safe and Healthy Food: whose responsibility?
• John R. Lupien Ending Hunger and Malnutrition
• Cathie Martin Tackling chronic diseases: the potential of preventive medicine through improvements to diet
• Karin Metzlaff Round Table on Water and Food Research: Europe and beyond - science, policy and strategy
• Susan Murcott Innovations Bringing Safe Drinking Water to 1 Billion People at the Bottom of the Pyramid
• Hervé J. Nordmann Round Table on The pursuit of justice; food and water for all
• Jean Nordmann Round Table on The pursuit of justice; food and water for all
• Villoo Morawala Patell From the wisdom of ancient India to the global food and healthcare markets Can India make it?
• Charlie Paton The Sahara Forest Project – a new source of fresh water, food and energy
• Daniel Pauly Fisheries and globalchanges impactson marine ecosystems and global food security
• Pier Giuseppe Pelicci Food, Life Span regulation and Cancer , Italian Association for Cancer Research Lecture Food, Life Span regulation and Cancer
• Per Pinstrup-Andersen The Eradication of Poverty and Hunger in the Context of High Food and Energy Prices: The MDGs and beyond
• Ingo Potrykus Biofortification, a cost-effectiveintervention for micro-nutrient deficiency
• Pere Puigdoménech Round Table on Water and Food Research: Europe and beyond - science, policy and strategy
• Isha Ray Water prices in agriculture: impacts on efficiency and equity
• Angelo Scola Ethical Perspectives
• Angelo Scola Chair
• Vaclav Smil Food, Water, Energy: Old Problems, New Opportunities
• David Tilman Agricultural Expansion and Environmental Sustainability
• Chiara Tonelli Crops coping with water scarcity , Opening messages - Chiara Tonelli
• Tilahun Yilma Biotechnology to support food sustainability in the developing Countries