Speakers and chairmen's profiles & abstracts
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David Baulcombe Harnessing modern biology in sustainable and sufficient food crop production
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Massimiano Bucchi Safety and Innovation on the Table: Trends in Public Perception of GMOs and Food Related Issues , Innovations that are changing our life
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Political and economic challenges of precision medicine Chair
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Andrea Cuomo Sanitizing water at minimal costs
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Hannelore Daniel On the other end: the strive for personalized nutrition
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Roberto Defez Italy needs GM maize
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Maria Benedetta Donati The mediterranean diet at a time of economic crisis: messages from the Moli-sani study
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Giovanni Fattore Hunger and Economics
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Giulio Giorello Nutrition and Ethics
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Arif Husain Ending hunger and attaining global food security: the need for collective action to support small holder farmers
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Kathleen Kennedy Townsend Chair
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Cathie Martin Addressing Food Security Through Nutritional Enhancement of Food
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Antonio Moschetta Obesity and Cancer: linking nutrients, hormones, genes and metabolism
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Shivaji Pandey Access to plant genetic resources for food and agriculture and its relevance to eradication of hunger
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Katia Petroni Nutrigenomics: how food influences health
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Telmo Pievani The co-evolution between human beings and nutrition
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Livia Pomodoro Chair
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Ingo Potrykus Golden Rice: status and perspectives
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Gabriella Pravettoni MIND THE FOOD: Mind traps and the importance of facts
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Anne Roulin Sustainable Nutrition and the Eradication of Hunger
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Ulrich Schurr Improving root systems for crop efficiency
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Andrea Segrè Food Wastage: the Hidden Costs
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Stella Thomas The Global Water Scenario: Human & Socio-Economic Impacts & Solutions
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Chiara Tonelli Water more precious than gold: improving plant water efficiency